Cherry Garcia Cookie Recipe
Cherry Garcia Cookie Recipe
Ready to find out how to make Cherry Garcia Cookies? Here’s the official recipe. Enjoy!
INGREDIENTS
- 1 cup granulated sugar
- 3 sticks (1 1/2 cups) butter, softened at room temperature
- 1 egg
- 1 teaspoon almond extract
- 3 cups flour
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 (12 oz.) bag Nestle semi-sweet chocolate chips
- 1 (10 oz.) jar Maraschino cherries (drained and chopped into pieces)
DIRECTIONS
- Preheat oven to 350°. Line a cookie sheet with parchment paper and set aside.
- In a large mixing bowl, add the sugar, butter, egg, and almond extract. With an electric mixer, cream until light and fluffy.
- Add the flour and salt and mix until just combined.
- Add the semi-sweet chocolate chips and stir until well distributed.
- Gently fold in the chopped cherries.
- Chill cookie dough for 30 minutes.
- Roll dough into 2 inch balls (the cookies will not expand much in the oven) and place on parchment-lined cookie sheet.
- Bake 12-14 minutes or until light brown.
- Cool on cookie sheet for 5 minutes before transferring to a wire rack to cool completely.
- ENJOY!!
- full recipe: https://ladyandtheblog.com/2016/06/29/cherry-garcia-cookie-recipe