KOREAN BEEF ZUCCHINI NOODLES
LOW CARB Korean beef bowls except with zoodles! It is so much healthier and lighter without any of the carb guilt!!!
KOREAN BEEF ZUCCHINI NOODLES
yield: 4 SERVINGS 
prep time: 15 MINUTES 
cook time: 10 MINUTES 
total time: 25 MINUTES
LOW CARB Korean beef bowls except with zoodles! It is so much healthier and lighter without any of the carb guilt!!!

INGREDIENTS:
  • 1/3 cup brown sugar, packed
  • 1/3 cup reduced sodium soy sauce
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon sesame oil
  • 1 teaspoon Sriracha, or more to taste
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 pound ground beef
  • 1 1/2 pounds (4 medium-sized) zucchini, spiralized
  • 2 green onions, thinly sliced
  • 1/4 teaspoon sesame seeds
DIRECTIONS:
  1. In a small bowl, whisk together brown sugar, soy sauce, ginger, sesame oil and Sriracha.
  2. Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
  3. Stir in zucchini noodles, green onions and soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
  4. Serve immediately, garnished with sesame seeds, if desired.
  5. recipe source: https://damndelicious.net/2017/10/08/korean-beef-zucchini-noodles