Magnolia Bakery's Famous Banana Pudding
While Magnolia Bakery is known for its Sex and the City-approved cupcakes, it's the bakery's creamy banana pudding that's really its showstopper. If you haven't tried it, trust us — this is going to easily become your new favorite dessert.
Magnolia Bakery's Banana Pudding
From The Complete Magnolia Bakery Cookbook by Jennifer Appel and Allysa Torey
INGREDIENTS
  • 1 1/2 cups water
  • 2/3 cup instant vanilla pudding mix
  • 1 (14-ounce) can sweetened condensed milk
  • 3 cups heavy cream
  • 1 (12-ounce) box vanilla wafers
  • 4 bananas, sliced
DIRECTIONS
  1. Mix together the water, pudding mix, and sweetened condensed milk until smooth. Refrigerate for at least 4 hours, or overnight, until it sets up.
  2. Whip heavy cream until soft peaks form. Working in thirds, fold the whipped cream into the pudding mixture until well incorporated.
  3. In a trifle bowl, layer vanilla wafers, sliced bananas, and pudding mixture; continue until you've used up all the pudding mixture. Refrigerate for at least another 30 minutes before serving.
INFORMATIONCategory Desserts, Puddings/MousseYield 12 servings
Image Source: POPSUGAR Photography

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