Summer Sangria with Watermelon and Pineapple
This easy and refreshing summer sangria with watermelon and pineapple is a fun twist on sangria that utilizes fresh summer produce.
Summer Sangria With Watermelon And Pineapple
Prep Time 10 min Total Time 10 minutes
Yields Serves 4-6
Ingredients
  • 1 bottle Moscato wine (750 ml)
  • 1/2 C brandy
  • 1 lime, thinly sliced
  • 2 C Del Monte® watermelon, cubed and cold
  • 2 C Del Monte Gold® Extra Sweet Pineapple, cubed and cold
  • lemon lime soda, for serving
  • ice cubes
Directions
  1. Pour the wine and brandy into a pitcher and stir to combine. Add the sliced lime, watermelon, and pineapple.
  2. To serve, place some of the fruit in a glass with ice. Pour the sangria over the ice and top with lemon lime soda.
  3. recipe source: https://www.whattheforkfoodblog.com/2016/06/22/summer-sangria-with-watermelon-and-pineapple
by Sharon Lachendro - What The Fork Food Blog
Recipe Notes
The sangria can be made up to 2 hours before serving but can be served immediately.