15 minute sesame ginger noodles are a favorite in my home! Quick, easy, and so delicious! This noodle recipe is also completely vegan and gluten-free!


These sesame ginger noodles are bursting with bold ginger flavour, and loaded with veggie goodness from the bok choy. If you don’t have any boy choy available, you can feel free to use broccoli, or even any other green vegetable you have in your fridge.

They’re gluten-free, easier to digest than wheat noodles, and cook up in no time. This recipe is vegan, gluten-free, and makes the perfect healthy meal!

15 MINUTE SESAME GINGER NOODLES RECIPE
A healthy quick and easy noodle dish that is loaded with flavour! Say hello to the fastest and tastiest dinner!



INGREDIENTS

  • 1/2 pack brown rice noodles (or regular rice noodles, about 8oz)
  • 3 cups of baby bok choy
  • thinly sliced green onion
  • sesame seeds to top (optional)

SAUCE

  • 2 garlic cloves, finely chopped
  • 2 tbsp ginger, finely chopped
  • 3 tbsp light soy sauce (gluten-free if needed)
  • 2 tbsp maple syrup
  • 2 tsp sesame oil
  • 2 tsp crushed red chillies

INSTRUCTIONS

  1. Wash your bok choy, and chop into quarters. Set aside.
  2. In a small bowl, mix your sauce ingredients together, and set aside.
  3. Boil your rice noodles according to package directions, until soft.
  4. In a saucepan on medium heat, pour your sauce in and allow to begin to cook, 1-2 minutes.
  5. Next add in your bok choy, mixing well.
  6. Reduce heat to low and add in your rice noodles.
  7. Toss together and serve immediately.

NOTES
Depending on how many noodles you use you may need a bit more or less sauce. Taste and adjust accordingly.
Recipe Adapted : 15 MINUTE SESAME GINGER NOODLES @ choosingchia