KETO FATHEAD ROLLS
Are you in love with the popular fathead pizza dough? Then you will absolutely adore these keto fathead rolls. Use them for anything! Raised, soft, and delicious.
Fathead dough is all the craze right now. It seems the most common food missed by many when going low carb is pizza. So, of course the recipe Gods created an amazing dough that would work as the perfect alternative. I had to take it a bit further.
Pizza isn’t the only thing people miss when going low carb. It is bread in general. While a burger can be great wrapped in lettuce or simply by itself, some people just don’t feel complete without the bread. For some, this can make or break their low carb or keto success. The cravings just don’t seem to go away unless there is a delicious alternative. That is why I set out to create a bread/roll that can be used for burgers, sandwiches and more, but still fall within the guidelines of low carb and keto approved.
Ingredients
  • 2 oz cream cheese 
  • 3/4 cup shredded mozzarella 
  • 1 egg beaten 
  • 1/4 tsp garlic powder 
  • 1/3 cup almond flour 
  • 2 tsp baking powder 
  • 1/2 cup shredded cheddar cheese 
Instructions
  1. Preheat the oven to 425° 
  2. In a small bowl, add cream cheese and mozzarella. Microwave on high for 20 seconds at a time until melted. 
  3. In a separate bowl, whisk egg until beaten. Add dry ingredients and mix well. 
  4. Work mozzarella/cc mixture into dough. Dough will be sticky. Stir in cheddar cheese. 
  5. Spoon dough onto plastic wrap. Dust the top of it with almond flour.