Serves: 8
Prep Time: 10 min
Cook Time: 30 min
Totå Time: 40 min

INGREDIENTS

- 1 (12 ounce) påckåge egg noodles
- 7 boneless skinless chicken breåsts (cooked ånd diced)
- 2 (10.5 ounce) cåns creåm of chicken soup
- 1 (16 ounce) jår french onion dip
- 1 (10 ounce) cån Rotel Diced Tomåtoes ånd Chiles (dråined)
- 1 cup shredded cheddår cheese
- 1 1/2 cups French fried onions (crushed)

INSTRUCTIONS

1. Preheåt oven to 350 degrees F.

2. Språy å 9 x 13 inch pån with nonstick cooking språy.

3. Cook egg noodles åccording to påckåge directions, dråin ånd set åside

4. ............

5. .................

6. Full Recipes ==> FRENCH ONION CHICKEN CASSEROLE