MANGO SAGO WITH COCONUT MILK
Learn to make this simple yet delicious Mango Sago dessert that is restaurant-worthy. Full of mango and coconut goodness studded with yummy sago pearls.
It is a very straightforward dessert to make. Like making mango smoothie with the added bonus of sago pearls. Cooking the sago is the only part that requires a bit of work, the rest is easy-peasy.
INGREDIENTS
INSTRUCTIONS
Recipe Source : MANGO SAGO WITH COCONUT MILK @ foxyfolksy
INGREDIENTS
- 1/2 cup small sago pearls - - or tapioca pearls
- 1 liter water - - for boiling
- 1/3 cup sugar
- 1 cup coconut cream
- 3 big ripe mangoes - - peeled and cut into cubes
INSTRUCTIONS
- In a pot, bring 1 liter of water to boil. Add the small sago pearls and cook for 15 minutes or until translucent. (Check package instructions.) Stir occasionally to prevent from sticking together.
- Turn off heat and strain the sago pearls using a fine sieve. Rinse thoroughly until the sago pearls are no longer hot to touch. Transfer to a bowl and soak in little water.
- Reserve about a cup of the mango cubes for later as toppings. Place the remaining in a blender. Add sugar and pulse on high speed until it turns into a smooth puree.
- Drain water from the cooked sago pearls and transfer in a larger bowl. Add the mango puree and coconut cream and mix with a spoon or spatula until well blended.
- Divide the mango sago into 6-8 serving bowls and top each with the reserved mango cubes. Chill for at least an hour before serving.
Recipe Source : MANGO SAGO WITH COCONUT MILK @ foxyfolksy